Lunch/Dinner

Mushroom & Leek Pies with Brik Pastry

Coriander Potato Salad

Rosie’s Eggplant

Potato & Leek Gnocchi

Quick Tomato Pasta Sauce

Corn Fritters with Avocado Salsa

Vegan Spaghetti Bolognese

Vegan Parmesan Cheese

Artichoke & Lemon Fettuccine

Asparagus with Lemon & Flaked Almonds