Chai Latte Cupcakes
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Cook time: 
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Serves: 23
 
Ingredients
  • 325g self-raising flour
  • ½ tsp bi-carbonate soda
  • 265g brown sugar
  • 1tsp vanilla extract
  • 130g vegetable oil
  • 1½ cup buttermilk (almond milk with 2 tsp white vinegar – mix and leave for 10 minutes)
  • 2 flax eggs (20g (2tbsp) flax meal mixed with ⅓ cup water – mix just before use)
  • ½ tsp cardamom
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1 tsp all spice
  • ½ tsp cloves
  • 1tbsp chai tea spice
Instructions
  1. Pre-heat oven to 175C (347F).
  2. Mix vinegar into the almond milk & let sit for 10 minutes
  3. Add sifted flour, sugar, bi-carb, spices & chai tea into a large bowl and mix well.
  4. Add milk, oil and vanilla into dry ingredients.
  5. Beat until just combined
  6. Add flax egg and mix until combined
  7. Spoon into cupcake wrappers - an ice-cream scoop gives the perfect amount.
  8. Place on a flat tray (or cupcake tin if using paper wrapper instead or cardboard)
  9. Cook for 18-20 minutes until a cake tester comes out clean.
  10. Transfer to a cooling rack.
Recipe by my vegan plate at https://www.myveganplate.com/chai-latte-cupcakes/