Chai Latte Cupcakes
Author: Sheraden Robins
Prep time:
Cook time:
Total time:
Serves: 23
- 325g self-raising flour
- ½ tsp bi-carbonate soda
- 265g brown sugar
- 1tsp vanilla extract
- 130g vegetable oil
- 1½ cup buttermilk (almond milk with 2 tsp white vinegar – mix and leave for 10 minutes)
- 2 flax eggs (20g (2tbsp) flax meal mixed with ⅓ cup water – mix just before use)
- ½ tsp cardamom
- 2 tsp cinnamon
- 1 tsp ginger
- 1 tsp all spice
- ½ tsp cloves
- 1tbsp chai tea spice
- Pre-heat oven to 175C (347F).
- Mix vinegar into the almond milk & let sit for 10 minutes
- Add sifted flour, sugar, bi-carb, spices & chai tea into a large bowl and mix well.
- Add milk, oil and vanilla into dry ingredients.
- Beat until just combined
- Add flax egg and mix until combined
- Spoon into cupcake wrappers - an ice-cream scoop gives the perfect amount.
- Place on a flat tray (or cupcake tin if using paper wrapper instead or cardboard)
- Cook for 18-20 minutes until a cake tester comes out clean.
- Transfer to a cooling rack.
Recipe by my vegan plate at https://www.myveganplate.com/chai-latte-cupcakes/
3.4.3177