Make sure that there are no stones in the glace cherries
Blitz in a food processor
Add the coconut flakes and coconut oil
Blitz until all chopped finely and combined
Add enough vegan gel red food colouring to get a rich red colouring.
Blitz again.
Place baking paper into a baking pan and add the mix. Press into the corners and flatten
Place into the freezer until frozen
Once frozen, cut into the desired size.
Temper the chocolate (see instructions)
Dip the frozen cherry ripes into the melted chocolate and then place on a piece of baking paper. 2 forks work well to dip the cherry ripes and remove from the chocolate.
Place into the fridge until chocolate is solid.
Keep in the fridge (or freezer) until required.
Recipe by my vegan plate at https://www.myveganplate.com/vegan-cherry-ripes/