Oven Roasted Cherry Tomatoes
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Ingredients
  • Cherry Tomatoes
  • 2 tbsp olive oil
  • Sea Salt
Instructions
  1. Pre heat the oven to 150°C (300°F).
  2. Wash and dry cherry tomatoes. I prefer to use the truss tomatoes which are still on the vine because they look so pretty!
  3. Place a sheet of baking paper in a baking tray and put the tomatoes on top. Drizzle with olive oil and sprinkle with sea salt.
  4. Place in oven to cook slowly for about 1 hour. Check them every now and again to make sure that they don't need to come out early. They are ready when they are glistening, soft and shriveled a bit. If they start to crack early on, reduce the heat of your oven to 100°C (210°F)
  5. Once ready remove from oven and serve. If the rest of the breakfast isn't ready yet, you can cover with a sheet of foil until required.
Recipe by my vegan plate at https://www.myveganplate.com/big-breakfast/