1 cup basil leaves - washed & tightly packed into cup
¼ cup pine nuts
½ tsp sea salt
¼ cup olive oil
2 large cloves garlic
1 tbsp nutritional yeast
Instructions
Place all ingredients in a food processor or stick mixer and blitz until smooth and well combined. You may have to scrape down sides a couple of times. Do a taste test and add extra seasoning if required. Then it is ready to serve. Sometimes I make this the night before to save time.
Recipe by my vegan plate at https://www.myveganplate.com/big-breakfast/