Basil Pesto
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Ingredients
  • 1 cup basil leaves - washed & tightly packed into cup
  • ¼ cup pine nuts
  • ½ tsp sea salt
  • ¼ cup olive oil
  • 2 large cloves garlic
  • 1 tbsp nutritional yeast
Instructions
  1. Place all ingredients in a food processor or stick mixer and blitz until smooth and well combined. You may have to scrape down sides a couple of times. Do a taste test and add extra seasoning if required. Then it is ready to serve. Sometimes I make this the night before to save time.
Recipe by my vegan plate at https://www.myveganplate.com/big-breakfast/