Pineapple Icy Poles - Water
Author: 
Prep time: 
Total time: 
Serves: 10
 
Water Pineapple Icy Poles
Ingredients
  • ½ large pineapple in pieces (approx. 500g or 17ounces)
  • ½ cup castor sugar
  • 1 cup boiling water
Instructions
  1. Place castor sugar in a jug and pour boiling water over top. Stir until sugar dissolves.
  2. When chopping up pineapple, make sure that you remove all of the skin and any of those little spiky bits you sometimes need to cut out.
  3. Place pineapple into a food processor or stick mixer and blitz until pureed.
  4. Add sugar water to pineapple and blitz until all combined.
  5. Pour into icy pole molds and place in the fridge for several hours or until the next day.
Recipe by my vegan plate at https://www.myveganplate.com/pineapple-icy-poles-2-ways/