Pineapple Icy Poles - Water
Author: Sheraden Robins
Prep time:
Total time:
Serves: 10
- ½ large pineapple in pieces (approx. 500g or 17ounces)
- ½ cup castor sugar
- 1 cup boiling water
- Place castor sugar in a jug and pour boiling water over top. Stir until sugar dissolves.
- When chopping up pineapple, make sure that you remove all of the skin and any of those little spiky bits you sometimes need to cut out.
- Place pineapple into a food processor or stick mixer and blitz until pureed.
- Add sugar water to pineapple and blitz until all combined.
- Pour into icy pole molds and place in the fridge for several hours or until the next day.
Recipe by my vegan plate at https://www.myveganplate.com/pineapple-icy-poles-2-ways/
3.2.2925