Shortbread
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Cook time: 
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Serves: 12
 
Ingredients
  • 180g gluten free flour
  • 60g castor sugar (plus extra to sprinkle on top of biscuits)
  • 125g vegan margarine
  • ½ tsp vanilla extract
Instructions
  1. Heat oven to 190°C (375°F).
  2. Using a mix master or hand mixer, beat sugar and vegan margarine together until smooth.
  3. Add flour and mix until well combined.
  4. Using floured hands roll mixture into a large ball.
  5. Place ball of mixture on a floured surface and roll out until it is about 1cm thick
  6. Use cookie cutters to make shapes or cut into fingers and place on a baking tray covered with baking paper.
  7. Sprinkle with castor sugar and place in the fridge for 15-20 minutes.
  8. Bake for 15-20 minutes and remove from oven.
  9. Cool and either decorate further with icing or grab a shortbread and a cold glass of almond milk and enjoy.
Recipe by my vegan plate at https://www.myveganplate.com/shortbread/