Mix dry ingredients in a bowl until well combined. Try and break up any lumps in flour. Pour in water and mix together. You will need this to be a very thin consistency so you might need to add more than 1½ cups of water but start with that amount and add more if you need to. If you want to add sweet chilli sauce then do that now too and mix well.
Heat a shallow non-stick frypan or crepe pan. I used to use an old frypan so I lightly sprayed it with oil but now I use a new crepe pan and don’t need to add any oil thanks to its non-stick surface.
When the pan is hot, hold the handle of the pan in one hand and pour the mixture in with the other hand. Pour into the middle and swirl the pan around so the mixture covers most of the base of the pan. This takes a few tries to get perfect but it is kind of fun once you get the knack of it. It will only take a few seconds before the edges of the tortilla cook and start to life. Once this happens, slide your egg flip under the tortilla and then flip over. Cook for a few seconds on the other side and then remove from pan and place on a plate with a piece of paper towel under the tortilla.
Keep cooking until all tortillas are done.
Recipe by my vegan plate at https://www.myveganplate.com/felafel-wraps/