Croutons
Author: Sheraden Robins
Prep time:
Cook time:
Total time:
Serves: 8
- 4 thick slices of crusty gluten free bread
- Olive oil
- 2 cloves garlic, crushed
- Sea salt
- Chop the crusty bread up into bite size cubes & place in a bowl
- Drizzle with olive oil, sprinkle with sea salt, add garlic and mix through
- Add about 1 tbs of olive oil to a pan and heat.
- Add croutons and cook until crispy. You will have to turn a few times to crisp up all sides
Recipe by my vegan plate at https://www.myveganplate.com/jerusalem-artichoke-soup/
3.2.2925