Peach Cobbler
Author: Sheraden Robins
Prep time:
Cook time:
Total time:
Serves: 6
- 6 peaches - peeled and sliced (I use white peaches)
- 1 cup gluten free plan flour (145g)
- 1 tsp baking power
- 1 tsp vanilla
- ½ cup coconut (35g)
- ½ cup castor sugar (105g)
- ¼ cup brown sugar (45g)
- ½ cup vegan margarine (100g)
- 2 tbsp castor sugar
- 1 flax egg (1 tbsp flaxmeal mixed with 3 tbsp water and let sit for a few minutes)
- ¼ cup almond milk (or any vegan milk)
- Pre-heat over to 175°C (350°F)
- Peal and slice peaches and place in pie dish.
- Mix 2 tbsp of castor sugar through peaches.
- Add margarine to a medium bowl and beat with mix-master until smooth.
- Add sugar and beat until well combined.
- Add rest of dry ingredients and mix well.
- Add flax egg and milk and mix.
- Cover the peaches with topping.
- Cook for 35-40 minutes.
- Serve warm with vegan ice-cream and cream. Yum!
Recipe by my vegan plate at https://www.myveganplate.com/peach-cobbler/
3.2.2925