Peach Cobbler
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Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 6 peaches - peeled and sliced (I use white peaches)
  • 1 cup gluten free plan flour (145g)
  • 1 tsp baking power
  • 1 tsp vanilla
  • ½ cup coconut (35g)
  • ½ cup castor sugar (105g)
  • ¼ cup brown sugar (45g)
  • ½ cup vegan margarine (100g)
  • 2 tbsp castor sugar
  • 1 flax egg (1 tbsp flaxmeal mixed with 3 tbsp water and let sit for a few minutes)
  • ¼ cup almond milk (or any vegan milk)
Instructions
  1. Pre-heat over to 175°C (350°F)
  2. Peal and slice peaches and place in pie dish.
  3. Mix 2 tbsp of castor sugar through peaches.
  4. Add margarine to a medium bowl and beat with mix-master until smooth.
  5. Add sugar and beat until well combined.
  6. Add rest of dry ingredients and mix well.
  7. Add flax egg and milk and mix.
  8. Cover the peaches with topping.
  9. Cook for 35-40 minutes.
  10. Serve warm with vegan ice-cream and cream. Yum!
Recipe by my vegan plate at https://www.myveganplate.com/peach-cobbler/