Vegan Olive Tapenade
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Prep time: 
Total time: 
Serves: 1 cup
 
Ingredients
  • Jar of pitted Kalamata Olives( 345g /12oz)
  • ¼ cup of baby Capers
  • 2 tbsp Lemon Juice
  • 1 clove Garlic
  • 2 tbsp Olive Oil
  • 1 tbsp Flat Parsley (finely chopped)
  • Pinch Sea Salt
Instructions
  1. Drain olives and capers and add to food processor.
  2. Add rest of ingredients.
  3. Blitz but remember to only blitz very briefly if you want a more chunky tapenade.
  4. Taste and if required, add more salt, lemon etc.. to suit your taste-buds.
  5. Serve.
Recipe by my vegan plate at https://www.myveganplate.com/vegan-olive-tapenade/