Pre-heat oven to 175C (347F). Put dry ingredients in a mix master – with a dough hook if you have one. Turn on and slowly add water. If there are still dry ingredients in the bowl, add more water. You might have lots of little chunks rather than 1 ball of dough but it will meld into on as it cooks.
Empty the dough onto the bench and halve, kneading each half into a round or oval loaf. Place onto a paper lined tray in oven. Cook for 30 minutes then turn over and cook for another 15 minutes. Cool on the bench.
Total protein: 189g
Total Carbs: 44g
Recipe by my vegan plate at https://www.myveganplate.com/low-carb-high-protein-bread/