Vegan Scones
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Cook time: 
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Serves: 10
 
Ingredients
  • 320g self raising flour
  • 2 tbsp icing sugar
  • 1 pinch of salt
  • 1 cup of almond milk (250ml)
  • 30g melted vegan margarine
Instructions
  1. Pre heat oven to 220°C (428°F)
  2. Sift flour, icing sugar and salt into a large bowl.
  3. Make a hole in the centre and pour in almond milk and vegan margarine. Using a butter knife, stir to combine the dry and wet ingredients. Mix until combined but don’t over mix.
  4. Sprinkle flour onto the counter and place dough onto floured surface. Knead very lightly into a ball and then flatten slightly so the dough is around 3-4 cm high (1-1.5inches).
  5. Using a scone cutter or a small glass, cut scones and place on a baking tray covered with baking paper. You will have to knead the leftover dough together and to cut more scones. Depending on the size of your cutter/glass, you will get about 10 scones.
  6. When placing the scones on the baking tray, keep them close together.
  7. Cook for 10 minutes until slightly golden on top.
  8. Serve either warm or cooled with cream and jam.
Recipe by my vegan plate at https://www.myveganplate.com/vegan-scones/